Learn about the tradition of life on the pastures in an authentic setting with objects, photographs and documentary material. The Alpine Dairy Museum allows you to understand the importance of Bohinj shepherding and pastoralism as a way of life and coexistence with nature in the high mountain world.
The museum preserves the original cheese-making workshop, with two large brick-built cheese kettles (1200 l) and a press for shaping the cheese. The exhibition features original cheese-making tools and utensils, as well as objects used by shepherds in their work on the pastures.
